A great way to inspire your chefs of the future! In this fun, interactive day camp, Executive Chef Sascia Marchesi will teach Junior Chefs how to cook, plate, and serve their menu for two parents/guardians to enjoy at Zeppole at the end of the session.
Junior Chefs Camp is open to children ages 8 to 16. Class includes instruction for one junior chef, personal chef hat and lunch prepared by junior chefs for their two parents/guardians.
Price: $90 per child (additional dining guests can be added for $25 per person)
Tickets available at gaylordtexantickets.com