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Chicken Stir-Fried Rice With North Texas Spring Vegetables
It's April in Texas and that means onions and carrots are in season. Simple vegetables, but sometimes it's the simple things that bring the most pleasure....
Apr 6 2011
1/2 cup granulated sugar 1/2 cup water 2/3 cup raisins (gold or black) 2 tablespoons lemon juice 1 tablespoon ground cinnamon 1/2 teaspoon ground allspice 1...
Jan 17 2011
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Chef Sandra Lewis is a writer, blogger, and public speaker who is passionate about food, family, and friends.
After a 20-plus year career in corporate America Sandra enrolled in culinary school, sold her house, put everything in storage, and rented a room from a friend about 10 minutes from school to follow her life-long passion, cooking.
Today she teaches cooking classes, leads culinary team building events, and shares her insights on cooking and gathering at the table as a public speaker.
At the centerpiece of this journey to culinary school for Sandra is her belief in the power of gathering at the table where life happens and lives are transformed.
Her message of transformation is as relevant and inspiring for the reinvention of corporate cultures and work teams as it is for the American family.
This BubbleLife contributor has been recognized
times by other community members.
DFW Local Food Scene